Mexican Rice Pudding
|Carolina rice||50 Gram, washed and drained (3 Cup)|
|Vanilla extract||1⁄4 Teaspoon|
|Milk||250 Milliliter (1 Cup)|
|Cream||250 Milliliter (1 Cup)|
|Butter||2 Tablespoon, cut into small pieces|
|Grated nutmeg||1⁄4 Teaspoon|
Preheat the oven to 300°F (150°C).
Put the rice into a greased baking dish with the sugar, vanilla extract, milk, cream and the butter.
Put into the oven for 25 minutes.
Stir well, sprinkle with nutmeg and cook for 2 hours more, or until well browned on the outside and creamy inside.
Serve hot or cold.
Calories 398 Calories from Fat 98
% Daily Value*
Total Fat 11 g16.2%
Saturated Fat 7.3 g36.6%
Trans Fat 0 g
Cholesterol 26.8 mg8.9%
Sodium 141.2 mg5.9%
Total Carbohydrates 69 g23.2%
Dietary Fiber 0.23 g0.91%
Sugars 33 g
Protein 5 g10.4%
Vitamin A 7.2% Vitamin C 0.02%
Calcium 20.9% Iron 0.73%
*Based on a 2000 Calorie diet