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Mexican Rice Pudding

Western.Chefs's picture
Ingredients
  Carolina rice 50 Gram, washed and drained (3 Cup)
  Sugar 2 Tablespoon
  Vanilla extract 1⁄4 Teaspoon
  Milk 250 Milliliter (1 Cup)
  Cream 250 Milliliter (1 Cup)
  Butter 2 Tablespoon, cut into small pieces
  Grated nutmeg 1⁄4 Teaspoon
Directions

Preheat the oven to 300°F (150°C).
Put the rice into a greased baking dish with the sugar, vanilla extract, milk, cream and the butter.
Put into the oven for 25 minutes.
Stir well, sprinkle with nutmeg and cook for 2 hours more, or until well browned on the outside and creamy inside.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Rice
Cook Time: 
145 Minutes
Servings: 
4

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4.09375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 398 Calories from Fat 98

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 7.3 g36.6%

Trans Fat 0 g

Cholesterol 26.8 mg8.9%

Sodium 141.2 mg5.9%

Total Carbohydrates 69 g23.2%

Dietary Fiber 0.23 g0.91%

Sugars 33 g

Protein 5 g10.4%

Vitamin A 7.2% Vitamin C 0.02%

Calcium 20.9% Iron 0.73%

*Based on a 2000 Calorie diet

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Mexican Rice Pudding Recipe