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Ice Cream Pudding Loaf

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Ingredients
  Egg 1
  Sugar 3⁄4 Cup (12 tbs)
  Flour 3 Tablespoon
  Baking powder 1 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Vanilla 1 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
  Finely chopped peeled apple 1⁄2 Cup (8 tbs)
Directions

Beat egg, add sugar gradually, beat well.
Sift flour, baking powder and salt.
Blend with egg and sugar mixture.
Stir in vanilla, add nuts and apple, mix well.
Pour into buttered 9" pie plate.
Bake at 350 degrees for 20 minutes.
Cool.
Take loaf pan, line with waxed paper.
Slice 1 pt.ice cream for first layer.
Add pudding mixture over ice cream for second layer.
Add another pt.ice cream for third layer.
Freeze.
Slice for serving.
I use coffee ice cream (2 pts.) but any flavor may be used.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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4.16389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1330 Calories from Fat 408

% Daily Value*

Total Fat 44 g67.6%

Saturated Fat 8 g40.2%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1063.4 mg44.3%

Total Carbohydrates 216 g72.1%

Dietary Fiber 9.2 g36.9%

Sugars 166 g

Protein 27 g53.2%

Vitamin A 6.2% Vitamin C 9.2%

Calcium 60.5% Iron 21.5%

*Based on a 2000 Calorie diet

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Ice Cream Pudding Loaf Recipe