You are here

Peach and Rice Pudding

Microwave.Lady's picture
Ingredients
  Cooked rice 1 Cup (16 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Soft butter 1 Teaspoon
  Pure vanilla extract 1 Teaspoon
  Eggs 2 , beaten
  Fresh peaches 2 , chopped coarsely (Peeled, Pitted)
Directions

In a 2 quart (2 L) microproof casserole combine all ingredients.
Cook at power level 5 for 9 minutes, stirring twice.
Let stand at least 10 minutes if dessert is to be served warm.
Cool, then refrigerate if it will be served chilled.
Garnish with fresh peach slices and sprig of mint or sprinkle with nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
8

Rate It

Your rating: None
4.185295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 104 Calories from Fat 22

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 56.1 mg18.7%

Sodium 25.2 mg1%

Total Carbohydrates 18 g6%

Dietary Fiber 0.7 g2.8%

Sugars 11 g

Protein 3 g6.2%

Vitamin A 4.7% Vitamin C 4.7%

Calcium 3.1% Iron 3.7%

*Based on a 2000 Calorie diet

0 Comments

Peach And Rice Pudding Recipe