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Floating Island Pudding

Dessert.Master's picture
Ingredients
  Eggs 5
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Milk 1 Quart, scalded
  Vanilla 1 Teaspoon
Directions

Beat 3 egg yolks and 2 whole eggs slightly.
Add sugar and salt, mix well and add hot milk gradually, stirring constantly.
Cook in top of double boiler until it coats the spoon, stirring constantly.
Add vanilla.
Pour into large pan.
Beat remaining egg whites until foamy; beat in additional 6 tablespoons sugar gradually.
Add 3/4 teaspoon vanilla.
Drop meringue, using large spoon, onto hot custard, cover pan closely until mixture is cool; then chill.
Serves 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Servings: 
8

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