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Triple Chocolate Pudding With White Chocolate Drizzle

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Ingredients
  Whole milk 2 1⁄2 Cup (40 tbs)
  Firmly packed dark brown sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Orange zest strips 3
  Salt 1⁄8 Teaspoon
  Unsweetened cocoa powder 3 Tablespoon
  Cornstarch 2 Tablespoon
  Semi sweet chocolate 4 Ounce, coarsely chopped
  Milk chocolate 2 Ounce, coarsely chopped
  Vanilla extract 1 Teaspoon
  White chocolate 2 Ounce
Directions

In a 2-quart non-stick saucepan, combine the milk, 1/4 cup of the sugar, the cinnamon, orange zest, and salt and bring to a simmer over low heat.
Remove from the heat, cover, and set aside 10 minutes to allow the flavor to develop.
Remove and discard the orange zest.
In a small bowl, stir together the cocoa powder, cornstarch, and the remaining 1/4 cup sugar until well combined.
Return the milk mixture to the heat and bring to a simmer.
Whisk about 1/2 cup of the hot milk mixture into the cocoa mixture.
Whisk the cocoa mixture back into the milk and cook, stirring continuously, until the mixture comes to a boil.
Continue to cook, stirring continuously, until the pudding thickens, about 1 minute.
Remove the pan from the heat.
Add the semisweet and milk chocolate, cover, and let stand until the chocolate has melted, about 5 minutes.
Uncover and stir the mixture.
Stir in the vanilla extract.
Pour the pudding into 6 serving dishes.
Cool to room temperature, then cover and refrigerate until set and well chilled, at least 2 hours Place the white chocolate in a double-boiler insert or in a small bowl set over a pan of warm water; stir just until the chocolate melts.
Drizzle the melted chocolate over the puddings.
Chill 30 minutes longer and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Aphrodisiac, Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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