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Heritage Bread Pudding

chef.tim.lee's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Soft bread 3 Cup (48 tbs), cut into cubes
  Eggs 3
  Sugar 3⁄4 Cup (12 tbs)
  Canned pumpkin 1 1⁄2 Cup (24 tbs)
  Cinnamon 1 Teaspoon
  Allspice 1⁄2 Teaspoon
  Grated orange peel 1 Teaspoon
  Melted butter 3 Tablespoon
  Seedless raisins 1⁄2 Cup (8 tbs)
  Chopped toasted pecans 1⁄2 Cup (8 tbs)
Directions

Pour milk over bread cubes in a 1-1/2 quart casserole.
Beat eggs.
Beat in sugar, pumpkin, spices, orange peel, butter, raisins, and nuts.
Pour over the soaked bread.
Stir lightly.
Place pan in a larger pan that has hot water, 1 inch deep.
Bake at 350 degrees for 50-60 minutes, until set and slightly browned.
Served with a dollop of whipped cream or a side scoop of ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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4.225
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4290 Calories from Fat 978

% Daily Value*

Total Fat 109 g168.4%

Saturated Fat 40.8 g204.2%

Trans Fat 0 g

Cholesterol 776.4 mg258.8%

Sodium 4094.2 mg170.6%

Total Carbohydrates 720 g240.1%

Dietary Fiber 21.7 g86.8%

Sugars 307.3 g

Protein 104 g208.1%

Vitamin A 1191.4% Vitamin C 42.5%

Calcium 494.5% Iron 81.3%

*Based on a 2000 Calorie diet

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Heritage Bread Pudding Recipe