Heritage Bread Pudding
|Milk||2 Cup (32 tbs)|
|Soft bread||3 Cup (48 tbs), cut into cubes|
|Sugar||3⁄4 Cup (12 tbs)|
|Canned pumpkin||1 1⁄2 Cup (24 tbs)|
|Grated orange peel||1 Teaspoon|
|Melted butter||3 Tablespoon|
|Seedless raisins||1⁄2 Cup (8 tbs)|
|Chopped toasted pecans||1⁄2 Cup (8 tbs)|
Pour milk over bread cubes in a 1-1/2 quart casserole.
Beat in sugar, pumpkin, spices, orange peel, butter, raisins, and nuts.
Pour over the soaked bread.
Place pan in a larger pan that has hot water, 1 inch deep.
Bake at 350 degrees for 50-60 minutes, until set and slightly browned.
Served with a dollop of whipped cream or a side scoop of ice cream.
Serving size: Complete recipe
Calories 4290 Calories from Fat 978
% Daily Value*
Total Fat 109 g168.4%
Saturated Fat 40.8 g204.2%
Trans Fat 0 g
Cholesterol 776.4 mg258.8%
Sodium 4094.2 mg170.6%
Total Carbohydrates 720 g240.1%
Dietary Fiber 21.7 g86.8%
Sugars 307.3 g
Protein 104 g208.1%
Vitamin A 1191.4% Vitamin C 42.5%
Calcium 494.5% Iron 81.3%
*Based on a 2000 Calorie diet