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Rice Pudding

Whats.Cooking's picture
Ingredients
  Rice 1 Cup (16 tbs)
  Milk 1 1⁄2 Quart
  Salt 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Seeded raisins 1 Cup (16 tbs)
  Grated orange rind 2 Tablespoon
Directions

GETTING READY
1) Pre-heat the oven to the required temperature.

MAKING
2) Wash the rice well in water.
3) Take a pudding dish. Add in the washed rice, milk, salt, sugar and orange rinds.
4) Slow bake for about 1 ½ hours. Stir at regular intervals while baking.
5) Add the raisins and bake for a further 20 minutes.

SERVING
6) Allow the pudding to cool completely. Transfer it into separate serving bowls. Serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Rice
Preparation Time: 
15 Minutes
Cook Time: 
110 Minutes
Ready In: 
0 Minutes
Servings: 
4

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