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Rice Pudding

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Ingredients
  Rice 1 Cup (16 tbs)
  Milk 1 1⁄2 Quart
  Salt 1 Teaspoon
  Sugar 1 Cup (16 tbs)
  Seeded raisins 1 Cup (16 tbs)
  Grated orange rind 2 Tablespoon
Directions

GETTING READY
1) Pre-heat the oven to the required temperature.

MAKING
2) Wash the rice well in water.
3) Take a pudding dish. Add in the washed rice, milk, salt, sugar and orange rinds.
4) Slow bake for about 1 ½ hours. Stir at regular intervals while baking.
5) Add the raisins and bake for a further 20 minutes.

SERVING
6) Allow the pudding to cool completely. Transfer it into separate serving bowls. Serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Rice
Preparation Time: 
15 Minutes
Cook Time: 
110 Minutes
Ready In: 
125 Minutes
Servings: 
4

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 717 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 6.7 g33.6%

Trans Fat 0 g

Cholesterol 35.5 mg11.8%

Sodium 633.8 mg26.4%

Total Carbohydrates 143 g47.7%

Dietary Fiber 3.1 g12.2%

Sugars 95.3 g

Protein 16 g32.4%

Vitamin A 7.9% Vitamin C 18.7%

Calcium 44.9% Iron 7.7%

*Based on a 2000 Calorie diet

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Rice Pudding Recipe