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Butterscotch Sauce For Christmas Pudding

Microwave.Lady's picture
Ingredients
  Cornstarch 1 Tablespoon
  Brown sugar 1 Cup (16 tbs)
  Half and half cream 1⁄2 Cup (8 tbs)
  Corn syrup 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Butter 2 Tablespoon
  Rum/Brandy 2 Tablespoon
Directions

In microproof pitcher stir together cornstarch and brown sugar.
Add cream, corn syrup and salt.
Cook on HIGH 4 minutes or until thickened.
Stir in butter and flavouring.
If substituting flavour extract, use only 1/2 tsp.

Recipe Summary

Cuisine: 
European
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Corn
Cook Time: 
25 Minutes
Servings: 
6

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4.215385
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 222 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 4 g20.1%

Trans Fat 0 g

Cholesterol 18.2 mg6.1%

Sodium 57.2 mg2.4%

Total Carbohydrates 40 g13.5%

Dietary Fiber 0.02 g0.09%

Sugars 34.7 g

Protein 0.65 g1.3%

Vitamin A 3.9% Vitamin C 0.3%

Calcium 2.3% Iron 0.29%

*Based on a 2000 Calorie diet

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Butterscotch Sauce For Christmas Pudding Recipe