You are here

Fresh Corn Pudding

Ingredients
  Eggs 3 , beaten
  Milk 1 Cup (16 tbs)
  Half and half 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Fresh corn 2 Cup (32 tbs), cut from the cob
  Breadcrumbs 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon, melted
Directions

GETTING READY
Preheat oven to temperature of 350 degrees.

MAKING
1) Combine the eggs, milk, sugar, half-and-half and salt. Mix properly and stir in all the remaining ingredients.
2) In a 1 1/2-quart casserole which has been greased, pour the mixture.
3) On an oven rack, place the casserole and pour about 1 to 1 ½-inches of boiling water into the pan.
4) Bake for about 60 minutes or till the pudding has firmed.

SERVING
5) Serve warm or at room temperature, as preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
4

Rate It

Your rating: None
4.40278
Average: 4.4 (18 votes)