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Fresh Corn Pudding

Ingredients
  Eggs 3 , beaten
  Milk 1 Cup (16 tbs)
  Half and half 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Fresh corn 2 Cup (32 tbs), cut from the cob
  Breadcrumbs 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon, melted
Directions

GETTING READY
Preheat oven to temperature of 350 degrees.

MAKING
1) Combine the eggs, milk, sugar, half-and-half and salt. Mix properly and stir in all the remaining ingredients.
2) In a 1 1/2-quart casserole which has been greased, pour the mixture.
3) On an oven rack, place the casserole and pour about 1 to 1 ½-inches of boiling water into the pan.
4) Bake for about 60 minutes or till the pudding has firmed.

SERVING
5) Serve warm or at room temperature, as preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
4

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4.40278
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 317 Calories from Fat 174

% Daily Value*

Total Fat 20 g30.4%

Saturated Fat 10.6 g52.9%

Trans Fat 0 g

Cholesterol 202.8 mg67.6%

Sodium 617.5 mg25.7%

Total Carbohydrates 28 g9.2%

Dietary Fiber 2.4 g9.7%

Sugars 10 g

Protein 11 g22.8%

Vitamin A 16.1% Vitamin C 10.8%

Calcium 15.5% Iron 7.3%

*Based on a 2000 Calorie diet

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Fresh Corn Pudding Recipe