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Chocomint Dessert

fast.cook's picture
Ingredients
  Evaporated milk 13 Ounce (1 Can)
  Lime gelatin 6 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Green creme de menthe 1⁄3 Cup (5.33 tbs)
  Chocolate wafers 8 1⁄2 Ounce (1 Package)
  Butter/Margarine 6 Tablespoon, cut into pieces
  Cream cheese 8 Ounce, quartered (1 Package)
  Sugar 1 Cup (16 tbs)
Directions

Pour evaporated milk into 8x8x2-inch pan; cover and freeze till crystals form around edges.
Dissolve gelatin in boiling water; stir in creme de menthe.
Let cool 20 minutes.
Place steel blade in work bowl; add chocolate wafers and peppermint candies.
Process till finely crushed; add butter.
Process till well mixed.
Press 2/3 of the crumbs over bottom of 13x9x2-inch baking pan.
Wipe out work bowl; reinsert steel blade.
Add cream cheese and sugar; process till smooth.
With machine running add gelatin through feed tube; process till well mixed.
Using electric mixer whip partially frozen evaporated milk to soft peaks; fold in cheese mixture.
Pour atop crust.
Sprinkle with remaining crumbs.
Chill 6 hours or overnight.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Drink: 
Milk
Interest: 
Everyday, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
20 Minutes
Ready In: 
140 Minutes

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