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Chocolate Pudding

chef.tim.lee's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
  Unsweetened cocoa 2 Tablespoon
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Oil 2 Tablespoon
  Whipping cream 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Unsweetened cocoa 1⁄4 Cup (4 tbs)
  Boiling water 2 Cup (32 tbs)
Directions

MAKING
1. Take a casserole, mix flour, baking powder, cocoa, nuts, salt and sugar and stir in milk, oil and vanilla and blend well.
2. Take a dish and spread the flour mixture evenly in it.
3. Prepare cocoa-sugar mixture, top the cake and add boiling water.
4. Without covering, cook for about 9 minutes or till cake is cooked well.

SERVING
5. Serve with whipped cream or ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
9 Minutes
Ready In: 
19 Minutes
Servings: 
8

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 342 Calories from Fat 135

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 4.6 g23.1%

Trans Fat 0 g

Cholesterol 20.7 mg6.9%

Sodium 149.3 mg6.2%

Total Carbohydrates 46 g15.4%

Dietary Fiber 5.5 g22.1%

Sugars 26.2 g

Protein 6 g11.5%

Vitamin A Vitamin C

Calcium 7.2% Iron 4.4%

*Based on a 2000 Calorie diet

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Chocolate Pudding Recipe