You are here

Turkey Pudding

Ingredients
  Bacon 1⁄4 Pound, diced
  Cooked turkey 1 Cup (16 tbs), minced
  Cooked spaghetti/Noodles 1 1⁄2 Cup (24 tbs)
  Cheese 3 Tablespoon, grated
  Turkey gravy 4 Tablespoon
  Soft white bread crumbs 1 Cup (16 tbs)
  Parsley 1 Tablespoon
  Hard cooked eggs 1 , chopped
  Salt To Taste
  Pepper To Taste
Directions

Cook bacon.
Drain fat, leaving 2 tablespoons in pan.
Add turkey, spaghetti, cheese, gravy, and salt and pepper to taste.
Heat well.
Heavily grease a loaf pan (9x5x3 inches) and sprinkle soft bread crumbs over bottom and sides.
Fill with turkey mixture, pressing with spoon to pack tightly.
Bake in preheated very hot oven (450°F.) for 15 to 20 minutes.
Garnish with parsley and chopped hard-cooked egg.
Serve with additional hot turkey gravy.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Turkey
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.19
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1071 Calories from Fat 388

% Daily Value*

Total Fat 44 g68.1%

Saturated Fat 19.1 g95.3%

Trans Fat 0 g

Cholesterol 431.6 mg143.9%

Sodium 2021.1 mg84.2%

Total Carbohydrates 85 g28.3%

Dietary Fiber 11.1 g44.2%

Sugars 4.7 g

Protein 84 g167.2%

Vitamin A 41.1% Vitamin C 33.3%

Calcium 50.8% Iron 46.2%

*Based on a 2000 Calorie diet

0 Comments

Turkey Pudding Recipe