You are here

Chilled Plum Pudding

food.master's picture
Ingredients
  Plums 1 Pound
  Water 1 Cup (16 tbs)
  Unflavored gelatin 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Lemons juice 2 Tablespoon
  Brandy 1⁄4 Cup (4 tbs)
  Cinnamon 1 Pinch
  Vanilla extract 1⁄2 Teaspoon
  Almonds 1 1⁄2 Cup (24 tbs), chopped
  Whipping cream 2⁄3 Cup (10.67 tbs)
  Pistachio nuts 3 Tablespoon, finely chopped
Directions

Halve the plums, remove pits and poach in a saucepan with 1/2 cup of the water for 10-15 minutes, until very soft.
Sprinkle the gelatin over 1/4 cup of the water and leave until spongy.
Puree the fruit in a blender.
Return to the saucepan and add the sugar, lemon rind and juice.
Taste and add more sugar if preferred.
Dissolve the gelatin over a pan of simmering water.
Strain into the plum puree and stir well.
Add the brandy, cinnamon, vanilla extract and remaining water.
Mix well and pour into a dampened ring mold.
Smooth the top and chill until set.
Turn out the pudding on a serving plate.
Sprinkle sugar powdered then serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Plum
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2913 Calories from Fat 1543

% Daily Value*

Total Fat 180 g277.5%

Saturated Fat 45.9 g229.5%

Trans Fat 0 g

Cholesterol 220.9 mg73.6%

Sodium 106.2 mg4.4%

Total Carbohydrates 223 g74.4%

Dietary Fiber 37.6 g150.5%

Sugars 166.8 g

Protein 84 g167.6%

Vitamin A 36.5% Vitamin C 98.6%

Calcium 75.7% Iron 61.3%

*Based on a 2000 Calorie diet

0 Comments

Chilled Plum Pudding Recipe