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Chilled Plum Pudding

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<p><a href="http://www.flickr.com/photos/jon_roberts/324329430/">Image Credit</a></p>
Ingredients
  Plums 1 Pound
  Water 1 Cup (16 tbs)
  Unflavored gelatin 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Lemons juice 2 Tablespoon
  Brandy 1⁄4 Cup (4 tbs)
  Cinnamon 1 Pinch
  Vanilla extract 1⁄2 Teaspoon
  Almonds 1 1⁄2 Cup (24 tbs), chopped
  Whipping cream 2⁄3 Cup (10.67 tbs)
  Pistachio nuts 3 Tablespoon, finely chopped
Directions

Halve the plums, remove pits and poach in a saucepan with 1/2 cup of the water for 10-15 minutes, until very soft.
Sprinkle the gelatin over 1/4 cup of the water and leave until spongy.
Puree the fruit in a blender.
Return to the saucepan and add the sugar, lemon rind and juice.
Taste and add more sugar if preferred.
Dissolve the gelatin over a pan of simmering water.
Strain into the plum puree and stir well.
Add the brandy, cinnamon, vanilla extract and remaining water.
Mix well and pour into a dampened ring mold.
Smooth the top and chill until set.
Turn out the pudding on a serving plate.
Sprinkle sugar powdered then serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Plum
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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