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Pompadour Pudding

Dessert.Master's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Eggs 3
  Milk 2 Cup (32 tbs), scalded
  Vanilla 1 Teaspoon
  Chocolate square 1 Ounce
  Confectioner's sugar 1⁄2 Cup (8 tbs)
Directions

Combine sugar, flour, 1/8 teaspoon salt, 2 egg yolks and 1 whole egg.
Add small amount of milk; blend.
Stir into remaining milk.
Cook in double boiler, stirring constantly.
Cool; add 1/2 teaspoon vanilla.
Chill; pour into sherbet glasses.
Melt chocolate over hot water.
Beat confectioners' sugar into stiffly beaten egg whites.
Add chocolate slowly; fold in remaining vanilla and salt.
Chill and press through pastry tube in flower design on top of each pudding.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Chocolate
Servings: 
6

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