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Date Butterscotch Tapioca Pudding

Country.Chef's picture
Ingredients
  Minute tapioca 1⁄4 Cup (4 tbs)
  Butter 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Hot water 2 Cup (32 tbs)
  Dates 1 Cup (16 tbs), chopped
  Brown sugar 6 Tablespoon
  Vanilla 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350ยบ F.

MAKING
2) In a double boiler, cook tapioca and salt in water for 15 minutes, stirring frequently, till tapioca is clear.
3) Take a saucepan; melt butter in it followed by adding sugar and stirring it until melted.
4) Add in tapioca, vanilla and dates to this.
5) Take a buttered baking dish and pour the mixture into it and bake in the preheated oven for 30 minutes.

SERVING
6) Serve warm.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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