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Date Butterscotch Tapioca Pudding

Country.Chef's picture
Ingredients
  Minute tapioca 1⁄4 Cup (4 tbs)
  Butter 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Hot water 2 Cup (32 tbs)
  Dates 1 Cup (16 tbs), chopped
  Brown sugar 6 Tablespoon
  Vanilla 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350º F.

MAKING
2) In a double boiler, cook tapioca and salt in water for 15 minutes, stirring frequently, till tapioca is clear.
3) Take a saucepan; melt butter in it followed by adding sugar and stirring it until melted.
4) Add in tapioca, vanilla and dates to this.
5) Take a buttered baking dish and pour the mixture into it and bake in the preheated oven for 30 minutes.

SERVING
6) Serve warm.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1296 Calories from Fat 327

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 23.2 g115.9%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 275 mg11.5%

Total Carbohydrates 256 g85.2%

Dietary Fiber 14.2 g57%

Sugars 203.1 g

Protein 5 g9.5%

Vitamin A 22.8% Vitamin C 1.2%

Calcium 9.5% Iron 10.2%

*Based on a 2000 Calorie diet

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Date Butterscotch Tapioca Pudding Recipe