|Stale french bread/Challah||1 Pound|
|Water||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Vanilla extract||3 Tablespoon|
|Seedless raisins||1 Cup (16 tbs)|
|Chopped walnuts/Pecans||1 Cup (16 tbs)|
|Sliced apples||2 1⁄2 Cup (40 tbs)|
Tear bread into pieces and place in large mixing bowl.
Moisten with enough water to make it wet but not soupy.
Add remaining ingredients and mix well.
Place in a buttered 9" x 13" baking dish.
Bake in 350° oven for 1 hour.
Calories 646 Calories from Fat 160
% Daily Value*
Total Fat 18 g27.6%
Saturated Fat 3.9 g19.7%
Trans Fat 0 g
Cholesterol 10.8 mg3.6%
Sodium 496.5 mg20.7%
Total Carbohydrates 110 g36.5%
Dietary Fiber 6.4 g25.6%
Sugars 58.7 g
Protein 13 g26.5%
Vitamin A 3% Vitamin C 4.9%
Calcium 7.4% Iron 22.7%
*Based on a 2000 Calorie diet