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Bread Pudding

Mexican.Chef's picture
Ingredients
  Stale french bread/Challah 1 Pound
  Water 1 Cup (16 tbs)
  Cinnamon 1 Teaspoon
  Brown sugar 1 Cup (16 tbs)
  Vanilla extract 3 Tablespoon
  Seedless raisins 1 Cup (16 tbs)
  Chopped walnuts/Pecans 1 Cup (16 tbs)
  Sliced apples 2 1⁄2 Cup (40 tbs)
  Butter 2 Tablespoon
Directions

Tear bread into pieces and place in large mixing bowl.
Moisten with enough water to make it wet but not soupy.
Add remaining ingredients and mix well.
Place in a buttered 9" x 13" baking dish.
Bake in 350° oven for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
6

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 646 Calories from Fat 160

% Daily Value*

Total Fat 18 g27.6%

Saturated Fat 3.9 g19.7%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 496.5 mg20.7%

Total Carbohydrates 110 g36.5%

Dietary Fiber 6.4 g25.6%

Sugars 58.7 g

Protein 13 g26.5%

Vitamin A 3% Vitamin C 4.9%

Calcium 7.4% Iron 22.7%

*Based on a 2000 Calorie diet

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Bread Pudding Recipe