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Chocolate Bread Pudding

Dessert.Master's picture
Ingredients
  Chocolate squares 2 Ounce (1 Ounce Each)
  Milk 3 Cup (48 tbs)
  Salt 1⁄4 Teaspoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Eggs 2 , separated
  Vanilla 1 1⁄2 Teaspoon
  Dry bread slices 6 , cut into 1/2-inch cubes
  Granulated sugar 4 Tablespoon
Directions

Heat chocolate and milk in double boiler until chocolate is melted.
Add salt.
Combine brown sugar and egg yolks; add chocolate mixture gradually, stirring vigorously.
Add vanilla.
Combine bread and chocolate mixture; let stand 10 to 15 minutes, stirring occasionally.
Turn into buttered baking dish, place in pan of hot water and bake in moderate oven (350°F.) 30 minutes, or until almost firm.
Beat egg whites until foamy; add half of sugar, beating until blended; add remaining sugar and continue beating until mixture will stand in peaks.
Pile meringue lightly into mounds in border around edge of pudding.
Sprinkle meringue with shaved chocolate and continue baking 8 minutes longer, or until meringue is delicately browned.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Chocolate
Interest: 
Gourmet
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
65 Minutes
Servings: 
6

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