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Steamed Brown Bread Pudding

Dessert.Master's picture
Ingredients
  Bread crumbs 2 Cup (32 tbs)
  Cold water 1 Cup (16 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Baking soda 1 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Raisins 1 Cup (16 tbs)
Directions

Combine ingredients in order given and place in greased mold.
Cover tightly.
Place in pan of boiling water and steam 3 hours.
Serve with a sauce.
For 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Interest: 
Holiday, Healthy
Ingredient: 
Raisin
Preparation Time: 
20 Minutes
Cook Time: 
180 Minutes
Ready In: 
200 Minutes
Servings: 
6

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Your rating: None
3.99706
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 225 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.39 g2%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 519.1 mg21.6%

Total Carbohydrates 53 g17.7%

Dietary Fiber 1.9 g7.7%

Sugars 34.1 g

Protein 3 g6.3%

Vitamin A 0.9% Vitamin C 1.3%

Calcium 10.9% Iron 14.9%

*Based on a 2000 Calorie diet

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Steamed Brown Bread Pudding Recipe