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Frankfurt Pudding

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Ingredients
  Cooking apples 2 Pound
  Lemon 1 , juiced
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Bread slice 12 (Stale)
  Apple wine/Apple juice 2 1⁄2 Cup (40 tbs)
  Raisins 3 Tablespoon
  Confectioners sugar 1 Tablespoon
Directions

Peel and core the apples and cut into slices.
Sprinkle with lemon juice to prevent discoloration, then sprinkle with the sugar and cinnamon.
Toast the bread slices in a moderate oven (350° F) for 10-12 minutes, until they are lightly browned and very dry.
Rub through a coarse strainer or grind in a blender.
Add enough apple wine to the crumbs to moisten them thoroughly.
Put half the bread mixture in a greased baking dish.
Spoon over the apple slices and sprinkle with the raisins.
Cover with the remaining bread mixture.
Bake in a moderately hot oven (375° F) for 45 minutes.
Sprinkle with confectioners' sugar and serve warm with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6

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4.217855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 364 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 301.7 mg12.6%

Total Carbohydrates 74 g24.6%

Dietary Fiber 6.2 g24.6%

Sugars 40.8 g

Protein 5 g10.5%

Vitamin A 1.7% Vitamin C 24.3%

Calcium 7.5% Iron 13%

*Based on a 2000 Calorie diet

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Frankfurt Pudding Recipe