Brazil Nut Bread Pudding
|Buttered bread slice||4 , buttered|
|Sliced brazil nuts||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Milk||2 Cup (32 tbs)|
Cut buttered bread into half-inch wide strips.
Arrange in layers in buttered baking dish.
Sprinkle each layer with Brazil nuts.
Beat eggs slightly, add sugar, salt, vanilla and milk.
Mix well and pour over bread.
Garnish top with Brazil nuts and bake in slow oven (325°F.) about 1 hour.
Serves 4 to 6.