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Brazil Nut Bread Pudding

Dessert.Master's picture
Ingredients
  Buttered bread slice 4 , buttered
  Sliced brazil nuts 1⁄2 Cup (8 tbs)
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Milk 2 Cup (32 tbs)
Directions

Cut buttered bread into half-inch wide strips.
Arrange in layers in buttered baking dish.
Sprinkle each layer with Brazil nuts.
Beat eggs slightly, add sugar, salt, vanilla and milk.
Mix well and pour over bread.
Garnish top with Brazil nuts and bake in slow oven (325°F.) about 1 hour.
Serves 4 to 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Holiday, Healthy
Ingredient: 
Nut
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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