Coconut Chocolate Pudding
|Chocolate square||1 Ounce|
|Sugar||1⁄2 Cup (8 tbs)|
|Coconut||6 Tablespoon (Moist)|
|Jelly bean eggs||15|
Melt chocolate in 1/2 cup milk, stir until well blended.
Heat remaining milk and add chocolate mixture.
Sift sugar, cornstarch and salt together and add to hot milk gradually.
Cook, stirring constantly, until thickened.
Add vanilla and butter.
Pour into serving dishes and chill.
For the children's party: Form a nest on the top with a tablespoon of coconut and fill with 3 jelly bean "eggs."