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Brazil Nut Pudding

Dessert.Master's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg yolk 1
  Grated apple 1⁄2 Cup (8 tbs)
  Pitted dates 1⁄4 Cup (4 tbs), cut fine
  Chopped nut meats 1⁄4 Cup (4 tbs) (Brazil)
  Flour 3⁄4 Cup (12 tbs), sifted
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Strong coffee 1⁄2 Cup (8 tbs)
  Egg white 1
Directions

Cream butter and sugar together until fluffy.
Add egg yolk, apples, dates and Brazil nuts.
Mix and sift flour, baking powder and salt.
Add alternately with coffee to first mixture.
Fold in stiffly beaten egg white.
Turn into buttered loaf pan, small ring mold, or 8-inch square pan.
Bake in moderate oven (350°F.) 45 to 50 minutes.
Serve with Brazil-Nut Hard Sauce.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Holiday, Healthy
Ingredient: 
Nut
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
6

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 243 Calories from Fat 86

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 6.3 g31.6%

Trans Fat 0 g

Cholesterol 51 mg17%

Sodium 158.2 mg6.6%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1.7 g6.6%

Sugars 22.5 g

Protein 3 g6.6%

Vitamin A 5.6% Vitamin C 1.4%

Calcium 7.4% Iron 6%

*Based on a 2000 Calorie diet

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Brazil Nut Pudding Recipe