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Banana Pudding

chef.jackson's picture
Ingredients
  Instant vanilla pudding 5 Ounce (1 Large Box)
  Cream cheese 8 Ounce (1 Package)
  Milk 1 Can (10 oz) (Eagle Brand)
  Cool whip 16 Ounce (1 Extra Large Container)
  Vanilla wafers 24 Ounce (2 Large Packages)
  Bananas 10 Large
Directions

Prepare instant pudding as directed on box.
With mixer, blend cream cheese and Eagle Brand milk with the vanilla pudding mix.
Mix well and stir in Cool Whip.
Layer the vanilla wafers, sliced bananas, and pudding mix, beginning with wafers and bananas.
This makes a very large amount.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Mixing
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes

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4.05294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7370 Calories from Fat 2531

% Daily Value*

Total Fat 265 g407.1%

Saturated Fat 184.1 g920.5%

Trans Fat 19.1 g

Cholesterol 277.8 mg92.6%

Sodium 4047.8 mg168.7%

Total Carbohydrates 1189 g396.4%

Dietary Fiber 75.8 g303.4%

Sugars 593.8 g

Protein 68 g136.4%

Vitamin A 88.8% Vitamin C 290%

Calcium 137.5% Iron 34.2%

*Based on a 2000 Calorie diet

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Banana Pudding Recipe