Frozen Christmas Pudding
|Butter||6 Ounce (150 Gram)|
|Icing sugar||6 Ounce (150 Gram)|
|Glace cherries||2 Ounce, chopped (50 Gram)|
|Angelica||1 Ounce, chopped (25 Gram)|
|Prunes||1 Ounce, chopped (25 Gram)|
|Dried apricots||1 Ounce, chopped (25 Gram)|
|Blanched almonds||2 Ounce, chopped (50 Gram)|
|Sultanas||2 Ounce (50 Gram)|
|Ground almonds||2 Ounce (50 Gram)|
|Cake crumbs||2 Ounce (50 Gram)|
|Brandy||15 Milliliter (1 Tablespoon)|
Beat the butter and icing sugar until light and soft, mix in the ground almonds and cake crumbs and add the brandy.
Stir in all of the chopped fruit, press the mixture into a 1/2 liter (1 pint) basin and freeze until needed.
Turn out of the bowl, thaw to room temperature, cover with whipped cream and add a sprig of holly.
A good alternative to conventional pudding on Boxing Day.
If unsalted butter is used, it will freeze for 9 months, with salted butter, it keeps for less time.
Calories 515 Calories from Fat 270
% Daily Value*
Total Fat 31 g47.6%
Saturated Fat 15.5 g77.6%
Trans Fat 0 g
Cholesterol 66 mg22%
Sodium 74.4 mg3.1%
Total Carbohydrates 58 g19.5%
Dietary Fiber 2.3 g9.2%
Sugars 49 g
Protein 4 g7.7%
Vitamin A 19% Vitamin C 0.63%
Calcium 3.9% Iron 3.9%
*Based on a 2000 Calorie diet