You are here

Frozen Christmas Pudding

Gadget.Cook's picture
Ingredients
  Butter 6 Ounce (150 Gram)
  Icing sugar 6 Ounce (150 Gram)
  Glace cherries 2 Ounce, chopped (50 Gram)
  Angelica 1 Ounce, chopped (25 Gram)
  Prunes 1 Ounce, chopped (25 Gram)
  Dried apricots 1 Ounce, chopped (25 Gram)
  Blanched almonds 2 Ounce, chopped (50 Gram)
  Sultanas 2 Ounce (50 Gram)
  Ground almonds 2 Ounce (50 Gram)
  Cake crumbs 2 Ounce (50 Gram)
  Brandy 15 Milliliter (1 Tablespoon)
Directions

Beat the butter and icing sugar until light and soft, mix in the ground almonds and cake crumbs and add the brandy.
Stir in all of the chopped fruit, press the mixture into a 1/2 liter (1 pint) basin and freeze until needed.
Turn out of the bowl, thaw to room temperature, cover with whipped cream and add a sprig of holly.
A good alternative to conventional pudding on Boxing Day.
If unsalted butter is used, it will freeze for 9 months, with salted butter, it keeps for less time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Freezed
Dish: 
Pudding
Occasion: 
Christmas
Ingredient: 
Nut
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6

Rate It

Your rating: None
4.216665
Average: 4.2 (18 votes)