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Creamed Rice Pudding

Western.Chefs's picture
Ingredients
  Rice 3 Tablespoon, washed and drained
  Milk 2 1⁄2 Cup (40 tbs)
  Vanilla bean 1
  Sugar 1 Tablespoon
  Whipping cream 125 Milliliter (1/2 Cup)
Directions

Put the rice in the top of a double boiler with the milk and vanilla bean.
Cook gently, stirring occasionally, for 1 1/2 hours or until the rice is soft and creamy.
Stir in the sugar.
Remove the pan from the heat.
Remove the vanilla bean and cool the rice.
When the rice is cold, fold in the whipped-, cream.
Chill for at least 1 hour before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Steamed
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Rice
Cook Time: 
90 Minutes
Servings: 
2

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 519 Calories from Fat 278

% Daily Value*

Total Fat 31 g47.6%

Saturated Fat 19.6 g98%

Trans Fat 0 g

Cholesterol 117.5 mg39.2%

Sodium 132 mg5.5%

Total Carbohydrates 45 g15.1%

Dietary Fiber 1.3 g5.1%

Sugars 26.3 g

Protein 11 g21.4%

Vitamin A 5.8% Vitamin C

Calcium 37.5% Iron 1.5%

*Based on a 2000 Calorie diet

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Creamed Rice Pudding Recipe