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Creamed Rice Pudding

Western.Chefs's picture
Ingredients
  Rice 3 Tablespoon, washed and drained
  Milk 2 1⁄2 Cup (40 tbs)
  Vanilla bean 1
  Sugar 1 Tablespoon
  Whipping cream 125 Milliliter (1/2 Cup)
Directions

Put the rice in the top of a double boiler with the milk and vanilla bean.
Cook gently, stirring occasionally, for 1 1/2 hours or until the rice is soft and creamy.
Stir in the sugar.
Remove the pan from the heat.
Remove the vanilla bean and cool the rice.
When the rice is cold, fold in the whipped-, cream.
Chill for at least 1 hour before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Steamed
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Rice
Cook Time: 
90 Minutes
Servings: 
2

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