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Rice Cream Tropicale

Diet.Chef's picture
Ingredients
  Cooked brown rice 1 Cup (16 tbs)
  Whipped cream/Whipped powdered milk 1 Cup (16 tbs)
  Shredded pineapple 1 Cup (16 tbs), drained
  Grated lemon rind 1⁄2
  Lemon 1⁄2 , juiced
  Vanilla 1⁄2 Teaspoon
Directions

MAKING
1. Use a large clean glass bowl.
2. Add cooked and cooled rice to the bowl.
3. Add lemon juice, lemon rind, vanilla and pineapple to the rice and stir lightly to mix well.
4. Gently fold in the whipped cream or powdered milk into the rice mixture.

FINALIZING
5. Spoon the rice cream into 6 sherbet glasses and chill in the refrigerator.

SERVING
6. Garnish the Rice Cream Tropicale with grated coconut before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Blending
Dish: 
Pudding
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Rice
Preparation Time: 
25 Minutes
Servings: 
4

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