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Tomato Pudding

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Ingredients
  Tomato puree 10 Ounce
  Boiling water 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Melted butter 1⁄4 Cup (4 tbs)
  Dried basil 1⁄2 Teaspoon
  Fresh white bread crumbs 1 Cup (16 tbs)
  Brown sugar 6 Tablespoon
Directions

Place tomato puree in sauce pan.
Rinse the can with 1/4 c.boiling water and add to puree.
Heat to boiling point, then add salt, brown sugar and dried basil.
Place in baking dish the cup of bread crumbs; pour 1/4 c.melted butter over them.
Add tomato mixture and cover dish closely.
Bake the pudding in a moderate oven of 375° for 30 minutes.
Do not remove the cover until ready to serve the tomatoes.
Serve with meat, fish or omelet.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 160 Calories from Fat 67

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 4.7 g23.5%

Trans Fat 0 g

Cholesterol 19.4 mg6.5%

Sodium 146.7 mg6.1%

Total Carbohydrates 23 g7.8%

Dietary Fiber 1.2 g5%

Sugars 17.6 g

Protein 1 g3%

Vitamin A 10.1% Vitamin C 8.8%

Calcium 3.1% Iron 7.2%

*Based on a 2000 Calorie diet

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Tomato Pudding Recipe