Raisin Honey Bread Pudding
|Raisins||3⁄4 Cup (12 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|White bread cubes||4 Cup (64 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
Rinse raisins and drain.
Combine honey and bread cubes; cook over low heat and stir until bread absorbs honey (2 to 3 minutes).
Blend milk, slightly beaten eggs, sugar, salt and vanilla together; add with raisins to bread cubes; mix well.
Pour into buttered baking dish.
Sprinkle with nutmeg.
Place dish in pan of hot water and bake in moderate oven (350°F.) 1 hour or until knife inserted in center comes out clean.
Serve with plain or whipped cream.
Serves 6 to 8.