Cherry Cottage Pudding
|Pitted red cherries||2 Can (20 oz)|
|Shortening||1⁄4 Cup (4 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Almond extract||1⁄4 Teaspoon|
|Flour||1 3⁄4 Cup (28 tbs), sifted|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Sour milk||1 Cup (16 tbs)|
Drain cherries and save juice for sauce.
Cream shortening and sugar together until fluffy.
Add egg and flavoring and beat well.
Sift flour, baking powder, salt and soda together.
Add alternately with milk in small amounts, mixing well after each addition.
Pour into buttered cake pan and bake in moderate oven (350°F.) about 45 minutes.
Cut into squares and serve with hot Cherry Sauce.
Makes 1 (9x9 inch) cake.
Serving size: Complete recipe
Calories 2659 Calories from Fat 619
% Daily Value*
Total Fat 70 g107.5%
Saturated Fat 22.1 g110.7%
Trans Fat 6.7 g
Cholesterol 211.5 mg70.5%
Sodium 2386 mg99.4%
Total Carbohydrates 456 g151.9%
Dietary Fiber 14.6 g58.6%
Sugars 255.4 g
Protein 48 g96.7%
Vitamin A 10.2% Vitamin C 11.1%
Calcium 140.9% Iron 113.4%
*Based on a 2000 Calorie diet