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Cherry Cottage Pudding

Dessert.Master's picture
Ingredients
  Pitted red cherries 2 Can (20 oz)
  Shortening 1⁄4 Cup (4 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Egg 1
  Almond extract 1⁄4 Teaspoon
  Flour 1 3⁄4 Cup (28 tbs), sifted
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Sour milk 1 Cup (16 tbs)
Directions

Drain cherries and save juice for sauce.
Cream shortening and sugar together until fluffy.
Add egg and flavoring and beat well.
Sift flour, baking powder, salt and soda together.
Add alternately with milk in small amounts, mixing well after each addition.
Add cherries.
Pour into buttered cake pan and bake in moderate oven (350°F.) about 45 minutes.
Cut into squares and serve with hot Cherry Sauce.
Makes 1 (9x9 inch) cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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