Easy Date And Walnut Pudding
|Boiling water||2 Cup (32 tbs)|
|Baking soda||2 Teaspoon|
|Pitted dates||1 Pound, coarsely cut up|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sugar||2 Cup (32 tbs)|
|Flour||2 Cup (32 tbs), sifted|
|Coarsely chopped walnuts||1 Cup (16 tbs)|
Preheat oven to 325° F.
Pour water over soda, mix well, and pour over dates.
Add butter and stir until melted; cool slightly.
Mix sugar and flour in a large bowl, add about 1/2 date mixture and beat well.
Add remaining date mixture and vanilla and beat again.
Stir in nuts.
Spoon into a well-greased 13"x9"x2" baking pan and bake 50 minutes until springy to the touch.
Cut into squares and serve warm or cold with whipped cream or vanilla ice cream.
Calories 1229 Calories from Fat 278
% Daily Value*
Total Fat 32 g48.5%
Saturated Fat 8.4 g42.1%
Trans Fat 0 g
Cholesterol 30.2 mg10.1%
Sodium 695.2 mg29%
Total Carbohydrates 237 g79%
Dietary Fiber 12.9 g51.5%
Sugars 173.2 g
Protein 14 g27.2%
Vitamin A 7.3% Vitamin C 0.76%
Calcium 8.3% Iron 26.9%
*Based on a 2000 Calorie diet