Candied Fruit Pudding
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Eggs||3 , separated|
|Candied fruit||2 Cup (32 tbs)|
|Sifted cake flour||1 1⁄2 Cup (24 tbs)|
Cream shortening and sugar until fluffy.
Beat egg yolks until thick and combine with creamed mixture.
Chop candied fruits, mix with flour and salt and add gradually to first mixture, blending thoroughly.
Fold in egg whites beaten until stiff but not dry.
Pour into greased melon mold and steam 1 1/2 hours.
Serve hot with Fluffy Brandy Sauce, for 8.
Calories 371 Calories from Fat 132
% Daily Value*
Total Fat 15 g22.9%
Saturated Fat 3.8 g19.1%
Trans Fat 1.7 g
Cholesterol 79.3 mg26.4%
Sodium 117.4 mg4.9%
Total Carbohydrates 56 g18.7%
Dietary Fiber 0.88 g3.5%
Sugars 37.1 g
Protein 4 g8.8%
Vitamin A 1.9% Vitamin C
Calcium 1.9% Iron 11.8%
*Based on a 2000 Calorie diet