Candied Fruit Pudding
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Eggs||3 , separated|
|Candied fruit||2 Cup (32 tbs)|
|Sifted cake flour||1 1⁄2 Cup (24 tbs)|
Cream shortening and sugar until fluffy.
Beat egg yolks until thick and combine with creamed mixture.
Chop candied fruits, mix with flour and salt and add gradually to first mixture, blending thoroughly.
Fold in egg whites beaten until stiff but not dry.
Pour into greased melon mold and steam 1 1/2 hours.
Serve hot with Fluffy Brandy Sauce, for 8.