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Cranberry Pudding

Dessert.Master's picture
Ingredients
  Sifted flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Cranberries 1 Cup (16 tbs), chopped
  Egg 1
  Milk or water 1⁄3 Cup (5.33 tbs)
Directions

Mix ingredients in the order given.
Turn into greased mold, cover with waxed paper and steam 2 hours.
Serve with Foamy Cranberry Sauce.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Interest: 
Holiday, Healthy
Ingredient: 
Cranberry
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes
Servings: 
6

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4.16111
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 154 Calories from Fat 12

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 35.9 mg12%

Sodium 303.7 mg12.7%

Total Carbohydrates 32 g10.7%

Dietary Fiber 1.5 g6%

Sugars 12.8 g

Protein 4 g8%

Vitamin A 1.5% Vitamin C 4.1%

Calcium 12.2% Iron 8.1%

*Based on a 2000 Calorie diet

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Cranberry Pudding Recipe