28 Apr 2011
|Sifted flour||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Cranberries||1 Cup (16 tbs), chopped|
|Milk or water||1⁄3 Cup (5.33 tbs)|
Mix ingredients in the order given.
Turn into greased mold, cover with waxed paper and steam 2 hours.
Serve with Foamy Cranberry Sauce.
Preparation Time:15 Minutes
Cook Time:120 Minutes
Ready In:135 Minutes
Cranberry Pudding Recipe