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Christmas Plum Pudding

Ingredients
  Ground suet 2 Cup (32 tbs)
  Bread crumbs 2 Cup (32 tbs)
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon (Royal)
  Sugar 2 Cup (32 tbs)
  Seeded raisins 2 Cup (32 tbs)
  Currants 2 Cup (32 tbs)
  Finely chopped citron 1 Cup (16 tbs)
  Finely chopped dried figs 1 Cup (16 tbs)
  Cut orange peel 1 Tablespoon
  Cut lemon peel 1 Tablespoon
  Ground cinnamon 1 Teaspoon
  Ground ginger 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground mace 1⁄4 Teaspoon
  Salt 1 Tablespoon
  Water 1 Cup (16 tbs)
  Grapefruit juice/Other fruit juice 1 Cup (16 tbs)
Directions

MAKING
1) Take a wide bowl; add in suet, bread crumbs, flour, baking powder, sugar, raisins, orange peel, lemon peel and cinnamon. Mix them.
2) Then add the currants, citron and figs. Pour in some water and fruit juice. Make a firm dough.
3) Stuff in the dough into well greased pudding molds. The molds should just be 2/3 full. Steam the pudding for 5 to 6 hours.

SERVING
4) Serve the pudding with sauce.

TIP
The pudding should be made 1 week before being used.
Steam the pudding hour before serving, if it is not served immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Method: 
Steamed
Dish: 
Pudding
Occasion: 
Christmas
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
40 Minutes
Cook Time: 
350 Minutes
Ready In: 
390 Minutes
Servings: 
4

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