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Raisin Bread Pudding

chef.tim.lee's picture
Ingredients
  Raisins 1⁄2 Cup (8 tbs)
  Toast slice 6
  Butter 3 Tablespoon
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Milk 3 1⁄2 Cup (56 tbs)
  Vanilla 1 Dash
  Rum 1 Tablespoon
  Cornstarch 1 Teaspoon
  Egg yolks 2
  Brandy 1 Tablespoon
Directions

GETTING READY
1) Thoroughly wash the raisins.
2) In a bowl of lukewarm water soak the raisins.
3) Remove from water and drain on a paper towel.

MAKING
4) Toast the bread by cutting off the crusts.
5) Spread butter on the toasts.
6) In a baking dish, place butter and melt for 15 seconds.
7) Arrange the bread and raisins in layers on the baking dish.
8) In a bowl, slightly beat eggs.
9) Add in sugar and dash of salt to combine all together.
10) Stir with a spatula to add gradually 2 cups of hot milk.
11) In another bowl, mix vanilla and rum.
12) Pour this over the bread and raisins layers.
13) Cook for 4 minutes by covering with a lid.
14) In a bowl, put remaining sugar, salt and cornstarch to prepare the sauce.
15) Add egg yolks to blend until white.
16) Pour in remaining part of the milk and cook for a minute by covering.
17) Stir in brandy to prepare the sauce.

SERVING
18) Drizzle in the sauce over the pudding before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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