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Whipped Pudding With Strawberries

New.Wife's picture
Ingredients
  Vanilla pudding and pie filling mix 3 1⁄4 Ounce (1 Package)
  Unflavored gelatin 1 Tablespoon
  Nutmeg 1⁄8 Teaspoon
  Undiluted evaporated milk 1 2⁄3 Cup (26.67 tbs) (1 Can)
  Water 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  California strawberries 1 Cup (16 tbs), sliced
  Angel cake 1 Cup (16 tbs)
Directions

GETTING READY
1. Place 2/3 cup of evaporated milk for 10 to 15 minutes in the chiller until icicles start to form

MAKING
2. In a medium saucepan, combine the pudding mix, gelatin, nutmeg, 1 cup undiluted evaporated milk and water. Give a good stir.
3. Place the pan on a medium -low flame and bring mixture to a boil, stirring continuously.
4. Take pan off the flame, cover with lid and refrigerate until the pudding is semi –set.
5. Whip the chilled evaporated milk until stiff
6. Add lemon juice and vanilla to it and whip for another 2 minutes.
7. When the pudding is semi-set beat with a wire whisk until smooth and light.
8. Lightly fold in sliced strawberries and whipped milk.
9. In a 1 1/2-quarter mold or bowl, layer the cake squares.
10. Top with a layer of pudding mixture and repeat until all the cake and pudding has been used
11. Place bowl in refrigerator to chill for 2 hours until pudding has set.

SERVING
12. To unmold, place the bowl in a bath of warm water for 10 seconds and then carefully invert on serving plate and give a sharp tap.
13. Garnish dessert with additional whipped topping and strawberries if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
5 Minutes
Ready In: 
35 Minutes
Servings: 
8

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