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Turkey In The Corn Pudding

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Ingredients
  Grated onion 1 Tablespoon
  Butter/Margarine 2 Tablespoon, melted
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Eggs 3 , well beaten
  Evaporated milk 14 1⁄2 Ounce (1 Can, Undiluted)
  Diced turkey 1 1⁄2 Cup (24 tbs) (Cooked Or Canned)
  Whole kernel corn 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven to 375°F.

MAKING
2. Mix beaten eggs with seasonings, butter and onion and blend well. Add rest of the ingredients.
3. Take a 1 1/2-quart casserole and add the contents.
4. Place in a pan containing warm water and bake for 40 minutes or insterted knife comes out cleanly.

SERVING
5. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

Rate It

Your rating: None
4.18
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 303 Calories from Fat 164

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 9.7 g48.7%

Trans Fat 0 g

Cholesterol 204.5 mg68.2%

Sodium 663.1 mg27.6%

Total Carbohydrates 12 g4.2%

Dietary Fiber 0.35 g1.4%

Sugars 11.1 g

Protein 22 g43.2%

Vitamin A 15.5% Vitamin C 4.6%

Calcium 29.2% Iron 5.4%

*Based on a 2000 Calorie diet

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Turkey In The Corn Pudding Recipe