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Chocolate Pudding Cake

chef.austin's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Unsweetened cocoa powder 1⁄2 Cup (8 tbs)
  Margarine/Butter 1⁄2 Cup (8 tbs) (At Room Temperature)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 4
  Milk 1 Cup (16 tbs)
  Breadcrumbs 1 1⁄2 Cup (24 tbs)
  Chocolate sauce/Fudge sauce 1 Cup (16 tbs)
Directions

GETTING READY
1.In a slow cooker, place a trivet or metal rack.
2.Fill the cooker with 2 cups of water.
3.Take a 11/2 quart mold and grease it well.

MAKING
4.In a bowl, sift flour, baking powder, salt and cocoa.
5.In a separate bowl, mix cream with sugar and butter or margarine.
6.Add one egg at a time to the cream mixture, alternating it with flour mix.
7.Keep adding milk in between and keep stirring.
8.Fill the molds with the prepared mixture and cover them with a foil.
9.Place the molds on the rack and cover the cooker.
10.Place the cooker on HIGH for 3-4 hrs.

SERVING
11 Serve the pudding cake warm or cold with chocolate or fudge sauce and cream topping.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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