Cardamom Date Pudding
|Milk/Soymilk||4 Cup (64 tbs)|
|Chopped dates||1 1⁄4 Cup (20 tbs)|
|Arrowroot||1⁄3 Cup (5.33 tbs)|
1) In a blender, add all the ingredients and blend well.
2) In a medium-sized saucepan, pour the mixture to heat up over medium flame.
3) Bring the liquid to a boil, by continuously stirring.
4) Reduce heat and simmer the liquid for another 5 minutes. Keep on stirring.
5) Place this inside refrigerator to chill.
6) Serve chilled by garnishing with cream.