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Vanilla Rice Pudding

Ingredients
  Cooked rice 2 Cup (32 tbs)
  Milk 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Melted butter 3 Tablespoon (Or Soft Butter)
  Vanilla 3 Teaspoon
  Eggs 6
  Lemon juice 1 Teaspoon
  Raisins/Dates 1⁄3 Cup (5.33 tbs)
Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pudding
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk, Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
8
Rice is so versatile that it can be used into any kind of preparation and here is a recipe to make a dessert out of it. Check out Melanie showing how to make Rice Pudding with cooked rice and other common sweeteners and dessert flavorings particularly vanilla. Cool enough to surprise guests over dinner.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 285 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 5.1 g25.7%

Trans Fat 0 g

Cholesterol 176.4 mg58.8%

Sodium 76.7 mg3.2%

Total Carbohydrates 41 g13.6%

Dietary Fiber 0.41 g1.6%

Sugars 26.7 g

Protein 8 g15.7%

Vitamin A 7.6% Vitamin C 0.77%

Calcium 9.1% Iron 8.3%

*Based on a 2000 Calorie diet

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Vanilla Rice Pudding Recipe Video