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Cinnamon Orange Pudding

Chef.Graeme.Wood's picture
Ingredients
  Grated orange peel 1 Tablespoon
  Melted butter 1⁄3 Cup (5.33 tbs)
  Whole wheat pastry flour 1⁄2 Cup (8 tbs)
  Orange juice concentrate 1⁄2 Cup (8 tbs)
  Arrowroot 1⁄3 Cup (5.33 tbs)
  Milk 4 Cup (64 tbs)
  Honey 5 Tablespoon
  Cinnamon 1 Teaspoon
  Vanilla 1⁄2 Tablespoon
  Water 1 Cup (16 tbs)
Directions

GETTING READY
1) With a grater, grate the orange peel.

MAKING
2) In a large saucepan, add butter and heat up to melt.
3) Add flour to the butter and gradually pour in orange juice concentrate. Mix the ingredients to make it smooth.
4) In a bowl, stir in arrowroot flour into milk and dissolve thoroughly.
5) Gradually pour this into the orange juice mixture and continue whisking.
6) Add remaining ingredients and stir well.
7) Put the heat at medium and continue cooking by stirring with a wooden spoon or wire whisk until it thickens.

SERVING
8) Allow it to cool and serve by topping with your favorite sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Simmering
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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