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Simple And Elegant Peanut Butter Pudding

bettyskitchen's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Half-and-half 1⁄4 Cup (4 tbs)
  Peanut butter 3⁄4 Cup (12 tbs)
  Vanilla extract 1 Teaspoon
  Whipping cream 1 Pint (sweetened with 1/6 cup sugar)
  Banana chips 50 Gram, crumbled
Directions

MAKING
1. In a medium-sized heavy saucepan, combine ½ cup sugar, 2 tablespoons cornstarch, and ¼ teaspoon salt. Gradually whisk in 1 ½ cups milk and ½ cup half-and-half.
2. Place saucepan over medium heat and bring mixture to a boil, whisking constantly. When the mixture boils, reduce heat to low and boil for one minute, whisking constantly.
3. Remove from heat, and whisk in ¾ cup peanut butter and 1 teaspoon vanilla extract. Keep whisking until pudding is smooth.
4. Pour completed Simple and Elegant Peanut Butter Pudding into a nice serving bowl. Cover with plastic wrap, placing the plastic wrap right on top of the pudding to seal.
5. Chill for 2 hours before serving.

SERVING
6. When ready to serve, remove plastic wrap, and spoon a generous serving into a dessert bowl.
7. Top with sweetened whipped cream and sprinkle some dried banana crumbs over the top. T

his is a gorgeous dessert, and it tastes YUM! I hope you enjoy it! Love, Betty

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Peanut Butter
Preparation Time: 
130 Minutes
Cook Time: 
20 Minutes
Ready In: 
150 Minutes
Servings: 
6

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