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Prune Pudding

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Ingredients
  Hot water/Tea 1 1⁄2 Cup (24 tbs)
  Dried prunes 8 (Medium Variety)
  Enriched white bread slice 2 , cubed
  Eggs 2 Medium
  Grated lemon rind 1⁄2 Teaspoon
  Lemon juice 1⁄2 Teaspoon
Directions

Combine water or tea and prunes in a small saucepan.
Cook prunes, uncovered, until fruit is very soft.
Remove and discard pits.
Place fruit and liquid in blender container with bread, eggs, lemon rind, and juice.
Process until smooth.
Divide evenly into 2 individual ovenproof serving dishes and bake 30 minutes at 350°F.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pudding

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