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Prune Pudding

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Ingredients
  Hot water/Tea 1 1⁄2 Cup (24 tbs)
  Dried prunes 8 (Medium Variety)
  Enriched white bread slice 2 , cubed
  Eggs 2 Medium
  Grated lemon rind 1⁄2 Teaspoon
  Lemon juice 1⁄2 Teaspoon
Directions

Combine water or tea and prunes in a small saucepan.
Cook prunes, uncovered, until fruit is very soft.
Remove and discard pits.
Place fruit and liquid in blender container with bread, eggs, lemon rind, and juice.
Process until smooth.
Divide evenly into 2 individual ovenproof serving dishes and bake 30 minutes at 350°F.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pudding

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 310 Calories from Fat 84

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 2.8 g13.8%

Trans Fat 0 g

Cholesterol 372.2 mg124.1%

Sodium 362.5 mg15.1%

Total Carbohydrates 43 g14.3%

Dietary Fiber 3.4 g13.7%

Sugars 13 g

Protein 14 g28.9%

Vitamin A 13.6% Vitamin C 7.6%

Calcium 7.5% Iron 10.7%

*Based on a 2000 Calorie diet

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Prune Pudding Recipe