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Autumn Pudding

Healthycooking's picture
Ingredients
  White bread slice/Brown bread slice 10 (At Least 1 Day Old)
  Bramley apple 1 , peeled, cored and sliced (Bramley Cooking Apple)
  Ripe plums 8 Ounce, halved and stoned (Red Variety, 225 Gram)
  Blackberries 8 Ounce (225 Gram)
  Water 60 Milliliter (4 Tablespoon)
  Caster sugar 3 Ounce (75 Gram, 6 Tablespoon)
Directions

1. Remove the crusts from the bread and use a biscuit cutter to stamp out a 7.5 cm / 3 in round from one slice. Cut the remaining slices in half.
2. Place the bread round in the base of a 1.2 litre / 2 pint / 5 cup pudding basin, then overlap the fingers around the sides, saving some for the top.
3. Place the apple, plums, blackberries, water and sugar in a pan, heat gently until the sugar dissolves, then simmer gently for 10 minutes, or until soft. Remove from the heat.
4. Reserve the juice and spoon the fruit into the bread-lined basin. Top with the reserved bread, then spoon over the reserved fruit juices.
5. Cover the mould with a saucer and place weights on top. Chill the priding overnight. Turn out on to a serving plate and serve with low fat yogurt or fromage frais.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Kids, Party, Healthy
Preparation Time: 
600 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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