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Old Fashioned Rice Pudding

Microwave.Lady's picture
Ingredients
  Evaporated milk 12 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Raisins 1⁄3 Cup (5.33 tbs)
  Eggs 2 , beaten
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Cooked rice 4 Cup (64 tbs)
Directions

In 4-cup measure, combine evaporated milk, milk and butter.
Microwave at High for 2 1/2 minutes.
In 2-quart casserole, combine sugar, raisins, eggs, salt and vanilla.
Mix well.
Blend hot milk mixture slowly into egg mixture.
Stir in rice.
Microwave at High for 3 minutes.
Stir.
Reduce power to 50% (Medium).
Microwave for 8 to 15 minutes, or until mixture thickens, stirring 2 or 3 times.
Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Rice
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 526 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.8%

Saturated Fat 7 g34.9%

Trans Fat 0 g

Cholesterol 139.9 mg46.6%

Sodium 254.1 mg10.6%

Total Carbohydrates 88 g29.4%

Dietary Fiber 1.1 g4.3%

Sugars 35.2 g

Protein 14 g28.1%

Vitamin A 8.6% Vitamin C 3.3%

Calcium 26.5% Iron 19.5%

*Based on a 2000 Calorie diet

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Old Fashioned Rice Pudding Recipe