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Christmas Pudding

Holiday.Cook's picture
Ingredients
  Ground beef suet 1 Cup (16 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Grated potato 1 Cup (16 tbs)
  Grated carrot 1 Cup (16 tbs)
  Grated peeled apple 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Currants 1 Cup (16 tbs)
  All-purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 1 Teaspoon
  Allspice 1⁄2 Teaspoon
  Chopped walnuts 1 Cup (16 tbs)
Directions

Mix all together in order given.
Spoon into greased 10 cup (2.5 L) pudding pan.
Cover with foil, tying sides down with string.
Put in steamer with boiling water half way up sides of pudding.
Steam for 3 to 4 hours adding more boiling water as needed.
Serve with Rum Sauce.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Main Dish
Method: 
Steamed
Dish: 
Pudding
Occasion: 
Christmas
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
240 Minutes
Ready In: 
0 Minutes
Servings: 
8

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