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Creamy Rice Pudding

Trusted.Chef's picture
Ingredients
  Butter 1 Ounce (25 Grams)
  Milk 1 Pint (Just Under 568 Milliliter)
  Pudding rice 2 Ounce (50 Grams)
  Sugar 2 Ounce (50 Grams)
  Grated nutmeg 1 Teaspoon
Directions

Melt the butter in the uncovered pressure cooker.
Pour in the milk and bring to the boil.
Stir in the rice and sugar.
Stir well, bring to the boil again, then lower the heat until the mixture just simmers.
Put on the lid and slowly bring to high (15 lb) pressure.
Cook for 5 minutes.
Reduce pressure slowly.
Stir the rice and put it into an ovenproof dish.
Sprinkle with nutmeg and brown under a hot grill.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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