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Honey Pumpkin Pudding

Microwave.Lady's picture
Ingredients
  Pumpkin 16 Ounce
  Light cream 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Honey 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Chopped pecans 1⁄2 Cup (8 tbs)
  Whipped cream 1 Tablespoon
Directions

In glass mixing bowl, combine pumpkin, cream, eggs, honey, salt, cinnamon, and nutmeg.
Cook on DEFROST (4) for 18 to 20 minutes or until thickened, stirring every 4 minutes with wire whip to smooth.
Fold in chopped nuts.
Serve warm or chilled with whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Servings: 
4

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4.3125
Average: 4.3 (20 votes)

1 Comment

priscilla1981's picture
need to make