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Honey Pumpkin Pudding

Microwave.Lady's picture
Ingredients
  Pumpkin 16 Ounce
  Light cream 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Honey 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Chopped pecans 1⁄2 Cup (8 tbs)
  Whipped cream 1 Tablespoon
Directions

In glass mixing bowl, combine pumpkin, cream, eggs, honey, salt, cinnamon, and nutmeg.
Cook on DEFROST (4) for 18 to 20 minutes or until thickened, stirring every 4 minutes with wire whip to smooth.
Fold in chopped nuts.
Serve warm or chilled with whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Servings: 
4

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4.3125
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 558 Calories from Fat 366

% Daily Value*

Total Fat 42 g64.7%

Saturated Fat 20.1 g100.3%

Trans Fat 0 g

Cholesterol 211 mg70.3%

Sodium 311.7 mg13%

Total Carbohydrates 44 g14.7%

Dietary Fiber 2.4 g9.6%

Sugars 33.5 g

Protein 8 g15.4%

Vitamin A 188.4% Vitamin C 18.5%

Calcium 12.1% Iron 11%

*Based on a 2000 Calorie diet

1 Comment

priscilla1981's picture
need to make
Honey Pumpkin Pudding Recipe