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Chocolate Steamed Pudding

Diabetic.Foodie's picture
Ingredients
  Unsweetened chocolate 50 Gram (Minimum 70 Per Cent Cocoa Solid, Plain Cooking Chocolate)
  Plain flour 110 Gram
  Caster sugar 110 Gram
  Unsweetened cocoa powder 1 Tablespoon
  Skimmed milk 125 Milliliter
  Egg 1
  Baking powder 1 Teaspoon
  Grated nutmeg 1⁄2 Teaspoon
  Hazelnuts 75 Gram, toasted and chopped
  Margarine 2 Tablespoon (For Greasing)
Directions

Melt the chocolate in a bowl set over a saucepan of simmering water.
Combine the remaining ingredients, except for the hazelnuts, in a food processor or mixer and blend for 1 minute at low speed.
Add the melted chocolate and blend for 1 minute at high speed.
Fold in the hazelnuts.
Lightly grease a 1.2 litre pudding basin with margarine.
Spoon the batter into the basin.
Cover with a lid or a pleated greased sheet of foil tied securely with string.
Place the basin on a rack set in the bottom of a saucepan.
Pour boiling water into the saucepan until it comes three-quarters of the way up the side of the basin.
Cook over a medium heat for about 1 1/2 hours or until a knife or skewer inserted into the centre of the pudding comes out clean.
Remove the pudding from the saucepan and allow to cool for 10 minutes.
Run a knife around the edge to loosen and invert on to a serving dish.
Serve with Vanilla Custard.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
35 Minutes
Cook Time: 
100 Minutes
Ready In: 
135 Minutes
Servings: 
4

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