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Wrangler Corn Pudding

A Morgan Woodward Recipe
Ingredients
  Cream style corn 2 Can (20 oz)
  Whole kernel corn 1 Can (10 oz)
  Canned diced green chilies 4 Ounce, drained (1 Small Cans)
  Eggs 3 Small
  Onions 1⁄4 Cup (4 tbs), chopped
  Cornbread muffin mix 4 Ounce (1 Box)
  Sour cream 1 Cup (16 tbs)
  Shredded mexican cheese blend 1⁄2 Cup (8 tbs)
Directions

1. Mix all ingredients and pour into a 9x13 inch buttered baking dish.
2. Top with additional shredded Mexican cheese.
3. Bake in 325° oven approximately 1 hour until firm.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Party
Servings: 
12
Story
Imagine the conversation around the table when diners discover they are noshing on the Beef Stew with Walnuts that Betty Ford makes for former President Gerald Ford, Victoria Principal's Jade Empress Chicken, Dick Clark's Cajun Corn Chowder or other specialties from Debbie Reynolds, Stefanie Powers, Beau Bridges, Betty White, Ruth Buzzie, Andy Williams, Larry Hagman and many others. Find more delicious celebrity recipes from Legends in the Kitchen on Amazon.com.

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