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Apple Tapioca Pudding

Chef.at.Home's picture
Ingredients
  Brown sugar 1 Cup (16 tbs)
  Water 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Powdered cinnamon 1⁄2 Teaspoon
  Apples 1 Pound, washed, pared and sliced
  Quick-cooking tapioca 1⁄2 Cup (8 tbs)
  Butter/Margarine 4 Tablespoon
Directions

1. Start oven, set at Moderate, 375° F. Rub a baking dish with butter or margarine.
2. Mix the brown sugar with the water, salt and cinnamon, bring to boiling, drop in the apples and simmer 15 minutes.
3. Stir the tapioca in and cook 5 minutes more.
4. Add the butter or margarine. Mix thoroughly. Then turn it into the baking dish.
5. Bake 15 to 20 minutes. Chill and serve with top milk or cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Apple
Cook Time: 
20 Minutes

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